Recently, my recent journey took me to the vibrant city of Lisbon, Portugal. This charming city is renowned for its rich history, stunning architecture, and, most importantly, its delectable cuisine. Over the course of my visit, I explored six exceptional dining spots, each offering a unique taste of Lisbon’s culinary heritage. In this blog, I’ll share my experiences, including detailed descriptions of the locations, the tantalizing dishes I sampled, and my overall impressions.
1. Time Out Market Lisbon: A Gastronomic Haven
Location: Avenida 24 de Julho, 49, 1200-479 Lisbon, Portugal
Booking Platform: No reservations needed; open seating
Price Range: €10-€30 per meal
Nearby Attractions: Mercado da Ribeira, Cais do Sodré, Praça do Comércio
My first stop in Lisbon was the iconic Time Out Market, a food hall that has become a culinary hotspot for both locals and tourists. Located in the historic Mercado da Ribeira, this market features over 30 restaurants, bars, and shops, offering a variety of Portuguese and international cuisines.
Dining Experience:
I was immediately captivated by the bustling atmosphere and the enticing aromas wafting through the air. After browsing the numerous stalls, I decided to sample dishes from three different vendors. My first choice was a classic Portuguese delicacy – Bacalhau à Brás. This dish, made with salted cod, onions, and finely chopped potatoes, was both hearty and flavorful. The combination of textures and the savory, comforting taste left a lasting impression.
Next, I indulged in a plate of Prego no Pão, a traditional Portuguese steak sandwich. The tender, marinated beef was served in a fresh, crusty roll and accompanied by a generous serving of garlic butter. The simplicity of the ingredients allowed the quality of the beef to shine through, making it a memorable treat.
To finish off, I couldn’t resist a Pastel de Nata from the renowned Manteigaria bakery. These custard tarts, with their flaky pastry and creamy filling, are a quintessential Portuguese dessert. The perfectly caramelized top and the rich, smooth custard were an absolute delight.
Impressions and Recommendations:
Time Out Market offers a fantastic introduction to Portuguese cuisine, with high-quality dishes at reasonable prices. The lively environment and diverse selection make it an excellent spot for casual dining. I highly recommend visiting this market to experience the best of Lisbon’s culinary scene in one place. My recommendation index for Time Out Market is a solid 9 out of 10.
2. Cervejaria Ramiro: A Seafood Lover’s Paradise
Location: Avenida Almirante Reis, 1 – H, 1150-007 Lisbon, Portugal
Price Range: €20-€50 per meal
Nearby Attractions: Castelo de São Jorge, Miradouro da Senhora do Monte, Lisbon Cathedral
Next on my culinary adventure was Cervejaria Ramiro, a renowned seafood restaurant that has been serving up fresh catches since 1956. Situated in the vibrant neighborhood of Intendente, this establishment is a must-visit for any seafood enthusiast.
Dining Experience:
Upon entering, I was greeted by a lively atmosphere and the sight of bustling waitstaff carrying platters of mouthwatering seafood. I started my meal with a plate of Amêijoas à Bulhão Pato (clams in garlic and coriander sauce). The clams were succulent and perfectly cooked, with the fragrant sauce enhancing their natural sweetness. This dish was a perfect start to my seafood feast.
For the main course, I opted for the Gambas à la Plancha (grilled prawns). The prawns were enormous, cooked to perfection, and bursting with flavor. The simplicity of the preparation allowed the freshness of the seafood to take center stage. Alongside the prawns, I enjoyed a side of buttery, garlicky bread – perfect for soaking up the delicious juices.
To conclude my meal, I couldn’t resist trying the house specialty, the famous Tiger Shrimp. These massive shrimp were a true spectacle, served with a tangy lemon butter sauce that complemented the rich, juicy meat.
Impressions and Recommendations:
Cervejaria Ramiro exceeded my expectations with its high-quality seafood and vibrant atmosphere. While it can be on the pricier side, the experience and the freshness of the seafood make it worth every cent. For seafood lovers visiting Lisbon, this restaurant is a must. My recommendation index for Cervejaria Ramiro is a 9.5 out of 10.
3. Belcanto: Michelin-Starred Excellence
Location: Largo de São Carlos 10, 1200-410 Lisbon, Portugal
Price Range: €100-€250 per meal
Nearby Attractions: Chiado, Elevador de Santa Justa, Carmo Convent
For a truly upscale dining experience, I made a reservation at Belcanto, a Michelin-starred restaurant helmed by Chef José Avillez. Located in the chic Chiado district, Belcanto offers an innovative take on traditional Portuguese cuisine, earning it two Michelin stars.
Dining Experience:
From the moment I entered Belcanto, I was enveloped in an atmosphere of refined elegance. The attentive staff and sophisticated decor set the stage for an unforgettable meal. I opted for the tasting menu, which showcased a variety of exquisite dishes.
The meal began with an amuse-bouche of delicate, crispy cod skin with a creamy bacalhau mousse. This was followed by a beautifully presented dish of Carabineiro, a giant red shrimp served with a rich bisque and citrusy elements that balanced the flavors perfectly.
One of the highlights of the meal was the reinvented Caldo Verde, a traditional Portuguese soup. At Belcanto, it was transformed into a light, foamy creation that retained the comforting flavors of the original while adding a modern twist.
For the main course, I savored the signature dish, A Horta da Galinha dos Ovos de Ouro (The Garden of the Golden Eggs). This artistic dish featured perfectly cooked poultry with a luxurious golden egg yolk sauce, accompanied by a medley of seasonal vegetables.
The dessert course was a masterpiece of creativity. I indulged in the Abade de Priscos pudding, a traditional Portuguese dessert reimagined with innovative textures and flavors that left a lasting impression.
Impressions and Recommendations:
Belcanto offers an extraordinary dining experience that combines culinary artistry with impeccable service. While it is undoubtedly a splurge, it is an experience that food lovers should not miss when visiting Lisbon. My recommendation index for Belcanto is a perfect 10 out of 10.
4. A Cevicheria: A Taste of Peru in Lisbon
Location: Rua Dom Pedro V, 129, 1250-096 Lisbon, Portugal
Price Range: €30-€60 per meal
Nearby Attractions: Bairro Alto, Miradouro de São Pedro de Alcântara, Principe Real Garden
A Cevicheria, located in the trendy Bairro Alto district, offers a unique fusion of Peruvian and Portuguese flavors, with ceviche as the star of the menu. Chef Kiko Martins has crafted a menu that pays homage to traditional Peruvian cuisine while incorporating local ingredients.
Dining Experience:
The restaurant’s vibrant, contemporary decor immediately caught my eye, with a giant octopus sculpture hanging from the ceiling adding a whimsical touch. I started my meal with the classic Ceviche Puro. The fresh fish, marinated in a zesty leche de tigre, was a refreshing and flavorful appetizer that perfectly whetted my appetite.
Next, I tried the Tuna Tiradito, a dish that featured thinly sliced tuna with a spicy, citrus-infused sauce. The balance of flavors and the freshness of the tuna made this dish a standout.
For the main course, I opted for the Pulpo à la Parrilla, grilled octopus served with a creamy potato puree and smoked paprika. The octopus was tender and expertly grilled, with the smoky flavors complementing the rich, velvety puree.
To finish, I indulged in a dessert of Chicha Morada, a traditional Peruvian drink made from purple corn, transformed into a delightful sorbet. The dessert was light, refreshing, and the perfect end to a flavorful meal.
Impressions and Recommendations:
A Cevicheria offers a delightful dining experience that combines bold flavors with fresh ingredients. The innovative menu and vibrant atmosphere make it a must-visit for anyone looking to explore the diverse culinary landscape of Lisbon. My recommendation index for A Cevicheria is an 8.5 out of 10.
5. Ponto Final: Riverside Dining with a View
Location: Cais do Ginjal 72, Almada, 2800-284 Lisbon, Portugal
Price Range: €20-€50 per meal
Nearby Attractions: Cristo Rei, Casa da Cerca, Elevador Panorâmico da Boca do Vento
Ponto Final, located across the river in Almada, offers a unique dining experience with stunning views of Lisbon’s skyline. This riverside restaurant is perfect for those looking to enjoy traditional Portuguese cuisine in a picturesque setting.
Dining Experience:
Reaching Ponto Final involves a short ferry ride from Cais do Sodré, adding to the adventure. Once there, I was seated at a table right by the water, with the lights of Lisbon twinkling across the river. I started my meal with a plate of Amêijoas à Bulhão Pato, clams cooked in a garlicky white wine sauce. The freshness of the clams and the rich, flavorful sauce set the tone for the meal.
For the main course, I opted for the Arroz de Marisco, a traditional seafood rice dish. This hearty dish was packed with a variety of seafood, including prawns, mussels, and clams, all simmered in a rich, flavorful broth. The portion was generous, and each bite was a delight.
To finish, I enjoyed a slice of the house-made Almond Cake, a traditional Portuguese dessert. The cake was moist and flavorful, with the almond flavor coming through beautifully.
Impressions and Recommendations:
Ponto Final offers a unique dining experience that combines stunning views with delicious, traditional Portuguese cuisine. The journey to the restaurant and the picturesque setting make it a memorable experience. My recommendation index for Ponto Final is an 8 out of 10.
6. Pastéis de Belém: The Sweet Taste of Tradition
Location: Rua de Belém 84-92, 1300-085 Lisbon, Portugal
Booking Platform: No reservations needed; walk-in
Price Range: €1-€10 per item
Nearby Attractions: Jerónimos Monastery, Belém Tower, Discoveries Monument
No visit to Lisbon would be complete without indulging in the famous Pastéis de Belém, the original custard tarts that have become synonymous with Portuguese pastry. Located in the historic district of Belém, this bakery has been serving these iconic tarts since 1837.
Dining Experience:
Despite the long line of eager customers, the efficient service ensured a swift process. I opted for a table inside to soak in the historic ambiance. The Pastéis de Belém were served warm, with a sprinkle of cinnamon and powdered sugar. The pastry was perfectly flaky, and the custard filling was creamy and rich, with a subtle sweetness that was absolutely addictive.
I paired the tarts with a traditional Bica, a strong Portuguese espresso, which perfectly complemented the sweetness of the pastry.
Impressions and Recommendations:
Pastéis de Belém is a must-visit for anyone with a sweet tooth. The combination of historic charm, efficient service, and the iconic custard tarts makes it a highlight of any trip to Lisbon. My recommendation index for Pastéis de Belém is a perfect 10 out of 10.
Lisbon is a city that delights the senses with its rich history, stunning architecture, and diverse culinary offerings. From the bustling Time Out Market to the elegant Belcanto, each dining experience added a unique flavor to my journey. Whether you’re a seafood lover, a fan of traditional Portuguese dishes, or have a penchant for sweet treats, Lisbon’s culinary scene has something to offer everyone.
